Here’s a comforting, classic recipe for Savory Meatloaf with Caramelized Onion Gravy — juicy, flavorful meatloaf topped with rich, sweet onion gravy that takes it over the top. Perfect for a hearty family dinner!
Contents
Savory Meatloaf with Caramelized Onion Gravy
Ingredients
For the Meatloaf:
- 1½ lbs ground beef (80/20 blend recommended)
- ½ lb ground pork (optional, for extra flavor)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 2 tablespoons ketchup (plus extra for topping)
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper, to taste
For the Caramelized Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
1. Make the Meatloaf:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, ground pork (if using), breadcrumbs, chopped onion, garlic, eggs, milk, Worcestershire sauce, ketchup, thyme, salt, and pepper. Mix gently until just combined—don’t overwork.
- Shape mixture into a loaf and place in a loaf pan or on a lined baking sheet. Spread a thin layer of ketchup on top.
- Bake for 60–70 minutes, or until meatloaf reaches an internal temperature of 160°F (71°C). Let rest 10 minutes before slicing.
2. Make the Caramelized Onion Gravy:
- While meatloaf bakes, heat butter and olive oil in a large skillet over medium-low heat. Add sliced onions and cook, stirring occasionally, until deep golden and caramelized, about 25–30 minutes.
- Sprinkle flour over onions and stir to coat, cooking for 1–2 minutes to remove raw flour taste.
- Gradually whisk in beef broth and Worcestershire sauce.
- Simmer until thickened, about 5–7 minutes. Season with salt and pepper to taste.
3. Serve:
- Slice the meatloaf and drizzle generously with caramelized onion gravy.
- Pair with mashed potatoes, roasted veggies, or green beans for a classic comfort meal
