Here’s a hearty and comforting recipe for Rustic Beef Stroganoff with Egg Noodles — a classic dish with tender beef, creamy mushroom sauce, and buttery noodles. Perfect for cozy dinners!
🥩 Rustic Beef Stroganoff with Egg Noodles
🍽️ Serves: 4–6 | ⏱️ Total Time: ~45 minutes
🧾 Ingredients
For the Stroganoff:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced into strips
- Salt & black pepper, to taste
- 2 tbsp olive oil or butter
- 1 medium onion, thinly sliced
- 2–3 cloves garlic, minced
- 8 oz (225g) mushrooms (cremini or white), sliced
- 2 tbsp all-purpose flour
- 1 cup beef broth (low sodium)
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ cup sour cream
- Fresh parsley, chopped (for garnish)
For the Noodles:
- 12 oz egg noodles
- Salt for boiling water
- 1 tbsp butter (optional)
🍳 Instructions
1. Cook the Egg Noodles
- Bring a large pot of salted water to a boil.
- Cook egg noodles according to package directions until al dente.
- Drain and toss with a bit of butter (optional). Set aside.
2. Prepare the Beef
- Season beef strips with salt and pepper.
- Heat 1 tbsp oil or butter in a large skillet over medium-high heat.
- Sear the beef in batches (don’t overcrowd) until browned (about 1–2 minutes per side). Remove and set aside.
3. Sauté Veggies
- In the same skillet, add remaining 1 tbsp oil/butter.
- Add onions and mushrooms; sauté for 6–8 minutes until browned and soft.
- Add garlic; cook for 1 minute.
4. Make the Sauce
- Sprinkle in flour and stir to coat the vegetables.
- Slowly add beef broth, stirring constantly to avoid lumps.
- Stir in Worcestershire sauce and mustard.
- Simmer for 5–7 minutes, until thickened.
5. Add Beef & Finish Sauce
- Return cooked beef (with any juices) to the skillet.
- Reduce heat to low and stir in sour cream. Do not boil (it can curdle).
- Taste and adjust seasoning with salt and pepper.
6. Serve
- Serve over a bed of egg noodles.
- Garnish with fresh parsley for a rustic touch.
🍷 Pairing Suggestions:
- A glass of dry red wine (like Pinot Noir or Cabernet)
- A side of green beans or crusty bread
