Crispy Potato & Cheese Bombs with Garlic Butter are golden, crunchy bites filled with melty cheese and mashed potato — then brushed with garlic butter for an irresistible finish. These make an amazing appetizer, snack, or side dish.
🧄🧀 Crispy Potato & Cheese Bombs with Garlic Butter
Ingredients:
For the Potato Filling:
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2 cups mashed potatoes (leftovers work great)
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1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Salt & pepper, to taste
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1–2 tablespoons chopped chives or green onions (optional)
For the Cheese Center:
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1 cup cubed cheese (½-inch cubes of mozzarella, cheddar, or pepper jack)
For Breading & Frying:
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1 cup all-purpose flour
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2 large eggs, beaten
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1 ½ cups seasoned breadcrumbs or panko
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Oil for frying (vegetable or canola)
For Garlic Butter:
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3 tablespoons unsalted butter
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2 cloves garlic, minced
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1 tablespoon chopped parsley (optional)
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Pinch of salt
🥄 Instructions:
1. Make the Filling:
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In a bowl, mix mashed potatoes with shredded cheese, garlic powder, onion powder, chives, salt, and pepper until smooth and scoopable.
2. Form the Bombs:
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Take a tablespoon of the potato mixture and flatten it slightly in your hand.
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Place a cube of cheese in the center and wrap the potato around it, forming a smooth ball.
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Repeat until all the mixture is used.
3. Bread the Balls:
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Roll each ball in flour, then dip in beaten egg, then coat with breadcrumbs or panko. For extra crunch, double dip in egg and crumbs again.
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Place them on a tray and refrigerate for 15–20 minutes to firm up.
4. Fry the Bombs:
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Heat 2–3 inches of oil in a deep pan to 350°F (175°C).
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Fry the bombs in batches for 2–3 minutes, or until golden brown and crispy.
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Drain on a paper towel-lined plate.
5. Make Garlic Butter:
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In a small saucepan, melt butter over medium heat.
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Add minced garlic and cook for 1 minute until fragrant.
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Stir in parsley and a pinch of salt.
6. Finish & Serve:
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Brush or drizzle the hot garlic butter over the fried potato bombs.
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Serve immediately while the cheese is gooey inside.
Serving Tips:
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Serve with marinara, ranch, or spicy mayo for dipping.
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Add bacon bits or jalapeños to the filling for extra flavor.
Would you like a baked version or one using an air fryer instead of deep frying?