Lemon Curd Cookies

For the cookies:

• 1 cup unsalted butter, softened
• ½ cup sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract

For the filling:

• ½ cup lemon curd (store-bought or homemade)
• Powdered sugar for dusting (optional)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Gradually add flour and mix until a soft dough forms.
5. Roll dough into small balls and place on the baking sheet.
6. Use your thumb or the back of a spoon to make a small indentation in each cookie.
7. Bake for 10–12 minutes until lightly golden.
8. Let cookies cool slightly, then fill each center with lemon curd.
9. Dust with powdered sugar if desired and serve.

Recipe Notes

• Chill the dough for 20 minutes if it’s too soft to handle.
• Use homemade lemon curd for extra flavor.
• Don’t overbake—cookies should stay soft.
• Store in an airtight container for up to 3 days.
• Best enjoyed fresh for the brightest flavor.