Here’s a decadent Double Crust Cheesecake recipe featuring a buttery crust on both the bottom and top, with a rich, creamy filling in between—like a cross between a cheesecake and a pie!
Double Crust Cheesecake
Prep Time: 30 mins | Bake Time: 50-60 mins | Chill Time: 4+ hours | Total Time: ~6 hours
Servings: 10-12
Ingredients:
For the Crust:
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2½ cups graham cracker crumbs (or digestive biscuits)
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½ cup granulated sugar
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¾ cup (1½ sticks) unsalted butter, melted
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½ tsp cinnamon (optional)
For the Filling:
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4 (8 oz) blocks cream cheese, softened
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1¼ cups granulated sugar
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4 large eggs, room temperature
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1 tbsp vanilla extract
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½ cup sour cream (or Greek yogurt)
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2 tbsp all-purpose flour (helps prevent cracking)
Optional Toppings:
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Fresh berries, caramel sauce, or whipped cream
Instructions:
1. Preheat & Prep:
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Preheat oven to 325°F (160°C).
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Grease a 9-inch springform pan and line the bottom with parchment paper.
2. Make the Crust:
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In a bowl, mix graham crumbs, sugar, cinnamon, and melted butter until sandy.
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Press ⅔ of the mixture firmly into the bottom and slightly up the sides of the pan.
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Bake for 8-10 mins, then cool slightly. Reserve the rest for the top crust.
3. Make the Filling:
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Beat cream cheese and sugar until smooth (no lumps!).
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Add eggs one at a time, then mix in vanilla, sour cream, and flour until just combined. Don’t overmix!
4. Assemble & Bake:
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Pour filling into the pre-baked crust.
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Sprinkle the remaining crust mixture evenly over the top (like a crumble).
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Bake for 50-60 mins until edges are set but the center still jiggles slightly.
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Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.
5. Chill & Serve:
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Refrigerate for at least 4 hours (overnight is best).
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Run a knife around the edges before releasing the springform. Top as desired!
Tips for Success:
✔ Room Temp Ingredients: Prevents lumps and ensures a smooth texture.
✔ Water Bath Option: Wrap the pan in foil and place in a roasting pan with 1 inch of hot water for extra creaminess (prevents cracks).
✔ No Overbaking: The center should wobble slightly—it firms up while chilling.
This double crust version adds a buttery, crunchy contrast to the velvety filling. Perfect for special occasions! 🍰
Want a flavored variation (e.g., chocolate, lemon, or pumpkin)? Let me know! 😊