Ingredients:
2 cups shredded carrots
1/2 cup crushed pineapple, drained
1/4 cup raisins
1/4 cup Greek yogurt
1 tbsp honey
1/2 tsp lemon juice
1/4 tsp cinnamon
🥄 Instructions:
🥄 Instructions:
Combine the salad base:
In a large bowl, mix together the shredded carrots, crushed pineapple, and raisins.
Make the dressing:
In a small bowl, whisk together the Greek yogurt, honey, lemon juice, and cinnamon until smooth.
Mix it all up:
Pour the dressing over the carrot mixture and stir until everything is evenly coated.
Chill (optional):
For best flavor, refrigerate for 30 minutes before serving to let the flavors meld.
Serve & enjoy!
Garnish with a sprinkle of cinnamon or a few extra raisins if desired.